Unsourced material may be challenged and removed. Please help improve this article by adding citations to reliable sources in this section. This section needs additional citations for verification. Taro is very popular flavor for milktea in the country, and just as popular ingredient in several Filipino savory dishes such as sinigang. In the Philippines, the whole plant is usually referred to as gabi, while the corm is called taro. Taro is among the most widely grown species in the group of tropical perennial plants that are referred to as "elephant ears" when grown as ornamental plants. It was borrowed in Latin as colocasia, hence the genus name Colocasia. 'lotus root') is the origin of the Modern Greek word kolokasi ( κολοκάσι), the word kolokas in both Greek and Turkish, and qolqas ( قلقاس) in Arabic. The Ancient Greek word κολοκάσιον ( kolokasion, lit. In the Sinhala language of Sri Lanka it is called "Kiri Ala" (කිරිඅල), but malanga is a different species. In Portuguese, it is known as taro, inhame, inhame-coco, taioba, taiova, taioba-de-são-tomé or matabala and in Spanish it is called malanga. The leaves are known as dasheen bush bhaji by Indo-Trinidadian and Tobagonians. : 23 In Tanzania it is called magimbi in the Swahili language. It is dasheen in Trinidad and Tobago, Saint Lucia and Jamaica. Other names include amadumbe or madumbi in the Zulu language, "boina" in Wolaita language of Ethiopia, amateke in Kirundi and Kinyarwanda. Lately, some restaurants have begun serving thin slices of kolokasi deep fried, calling them "kolokasi chips". "Baby" kolokasi is called "poulles": after being fried dry, red wine and coriander seed are added, and then it is served with freshly squeezed lemon. It is usually cooked with celery and pork or chicken, in a tomato sauce in casserole. Today it is known as kolokasi (Kολοκάσι). In Cyprus, Colocasia has been in use since the Roman Empire. In India, it is widely used in the Odisha region. In the Odia language, it is called Saru (ସାରୁ). proto-Mon-Khmer * t 2rawʔ, Khasi shriew, Khmu sroʔ). However, irregularity in sound correspondences among the cognate forms in Austronesian suggests that the term may have been borrowed and spread from an Austroasiatic language perhaps in Borneo (cf. dalo in Fijian) and Proto-Austronesian * tales (cf. All these forms originate from Proto-Polynesian * talo, which itself descended from Proto-Oceanic * talos (cf. The form taro or talo is widespread among Polynesian languages: taro in Tahitian talo in Samoan and Tongan kalo in Hawaiian taʻo in Marquesan. The English term taro was borrowed from the Māori language when Captain Cook first observed Colocasia plantations there in 1769. Taro is believed to be one of the earliest cultivated plants. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures (similar to yams). It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro ( / ˈ t ɑːr oʊ, ˈ t ær oʊ/) ( Colocasia esculenta) is a root vegetable. MONTEMURO, J., is sitting by designation. DeLuca, Harrisburg, for appellee.īefore NIX, C.J., and FLAHERTY, ZAPPALA, PAPADAKOS, CAPPY, CASTILLE and MONTEMURO, JJ.ĪND NOW, this 3rd day of January, 1995, the Order of Commonwealth Court is affirmed. Pennsylvania Bakers Association of Western Pennsylvania and Master Bakers Business Association of Philadelphia, Appellants,ĬOMMONWEALTH of Pennsylvania Department of Revenue of the Commonwealth of Pennsylvania Department of Justice, Office of Attorney General of the Commonwealth of Pennsylvania, Appellees. Volz and Company, Inc., Trading as Rilling's Bucks County Bakery Weinrich's, Inc. Potomac Bakery (Sub-Chapter S Corp.) Smith's Bakery, Inc. George MANDL, Individual Trading as Mandl's Bakery Jenny Lee Bakery, Inc.
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